Ham, Egg, Cheese And Bacon Breakfast Muffins Recipe

These Ham, Egg, Cheese and Bacon Breakfast Muffins are a simple breakfast recipe that is delicious fresh out of the oven or made ahead and reheated.

Make summer mornings simple with Ham, Egg, Cheese & Bacon Breakfast Muffins.

Hey there Kenarry readers! Trish here and I brought along a little shock from my corner of the web, TrishSutton.com. Are you ready for this? Summer is upon us. Yep, I said it. SUMMER is just days away. Can you believe it?

There is ALWAYS a reason to make things “simple” at our house and summer morning breakfasts are no different. Along with that shocking newsflash of summer being just days away I brought a super simple breakfast recipe that is delicious fresh out of the oven or made ahead and reheated on the go.

Ham, Egg, Cheese & Bacon Breakfast Muffins

Ingredients:

• 12 slices Deli Sliced Ham
• 6 Medium Eggs
• Hash Browns, cooked
• 3/4 Cup Shredded Cheese
• Bacon Pieces
• Salt and pepper

Directions:

Preheat oven to 400 degrees.

Generously coat a muffin tin with cooking spray then press one slice of ham into each muffin tin creating a hole in the middle.

Add one tablespoon of cooked Hash Browns on top of the sliced ham. Then sprinkle with a pinch of shredded cheese.

Top Ham, Egg, Cheese & Bacon Breakfast Muffins with half a teaspoon of bacon pieces. (I use about half a jar of ‘Real Bacon Pieces’ however a couple slices of cooked bacon would work perfect.)

Beat eggs in a large mixing bowl, mix in the desired amount of salt and pepper then pour 1/4 cup of the blended eggs into each muffin tin.

Bake 18-20 minutes, or until the eggs are set and the tops just start to lightly brown.

Remove the pan from the oven then allow these Ham, Egg, Cheese & Bacon Breakfast Muffins to rest for 2-3 minutes before using a spoon or butter knife to loosen the edges and scoop out each breakfast muffin. Serve warm.

Ham, Egg, Cheese & Bacon Breakfast Muffins

These protein packed muffins can be stored in an airtight container in the refrigerator for up to five days. Simply grab a breakfast muffin out of the fridge, warm it in the microwave for 30-45 seconds and enjoy! We love to serve these for a quick weeknight dinner too! Before you go, check out these other Easy Dinner Ideas!

Check out a few more of my favorite on the go breakfast ideas below.

Cheers! ~ Trish

Simple Oatmeal Breakfast Cups

Peanut Butter Power Squares

Banana Mini-Muffins

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What’s Next?

While you’re here, be sure to check out these breakfast recipes on Ideas for the Home by Kenarry® –

• Easy Homemade Blueberry Muffins Recipe
• Baked Apple Pie Oatmeal Muffins Recipe
• French Toast Bake: The Best Overnight Breakfast Casserole Recipe
• Sausage and Cheese Egg Muffins